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| Chicken in a dijon-tarragon cream sauce with mashed potatoes and asparagus |
I don't cook every night, and I don't always cook the healthiest possible meal when I do. But I will contend that a homecooked meal still outranks a restaurant meal, given the restaurant industry's penchant for dousing meals in sodium.
Kathleen came over tonight and we made chicken in a dijon-tarragon cream sauce with mashed potatoes and steamed asparagus.
The meal was, in a word, decadent.
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| Two satisfied customers |
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