Sunday, June 5, 2011

Baja Fresher

16 miles this afternoon gave me a hankering for burritos.  Not the fast-food kind, stuffed with God knows what, but the homemade kind:


Wheat tortilla, chicken with spices, tomatoes, avocado, onions, cheese, black beans, pinto beans, sour cream, yellow squash and zucchini.  Serve with skim milk and a dash of mold.

Man vs. Burrito

Does a body good.

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