Friday, April 1, 2011

What's for dinner?

More healthy eating:


Homemade thai red curry chicken.  Stuffed with zucchini, carrots, bell peppers, onions and potatoes.  Here it's only in the beginning stages of preparation.  Once the coconut milk is added, it will simmer for nearly an hour, letting the flavors bubble and commingle and mutate into something delicious.  Iron Chef I am not, but this is still some damn fine eating.

Serve with jasmine rice, a giant glass of milk, and 30 Rock on Netflix.

No foolin'.

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