I had intended to post much more about the food I eat during training this past fall, but it just never happened. I've mentioned plenty of times how training and eating must go hand in hand, so I find it very interesting to see what other runners are eating. As mentioned, I cook and juice a lot, and here is one of the staples of my training this past fall.
Introducing the greatest breakfast sandwich known to man:
I'd say I ate this sandwich at least every other day during training. Together with a banana and fresh juice, it held off hunger until after my afternoon run.
Introducing the greatest breakfast sandwich known to man:
- Two slices rye toast.
- Two slices tomato.
- Half an avocado, spread onto toast like butter.
- Two slices pepperjack cheese.
- Two pieces turkey bacon.
- Two fried eggs.
- Salt and pepper.
- Cut diagonally. Always.
I'd say I ate this sandwich at least every other day during training. Together with a banana and fresh juice, it held off hunger until after my afternoon run.
I still haven't grown tired of it yet and just made one this morning. This sandwich is delicious in a way that I can't do justice with words. You'll have to make it and try it yourself. You're welcome.
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