Hurricane dinner:
I got this recipe from my sister who has been a vegetarian since college, and I like it because it provides about a week's dose of vegetables in one sitting.
Butternut squash, cauliflower, chickpeas, golden raisins, onions, simmered in vegetable broth, lemon juice, and about a pound of curry powder. Served over cous cous and washed down with skim milk, natch.
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